Colombia - El Diviso Weight:250g A different coffee each month

A different coffee each month that offers decaf drinks something to care about with the coffee

While it has historically focused on commercial coffee production

The processing station sits around 500 metres below the farms

to enhance sweetness and texture

caramel and blackcurrant

Colombia - El Diviso Weight:250g A different coffee each monthTastes like: Mango, apricot, orange peel acidity. Very funky Location: Pitalito, Huila Varietal: Sidra Altitude: 1750 MASL Producer: Nstor Lasso Process: Advanced natural THE CONTEXT Five years ago, Nstor and Adrin Lasso transformed their family farm into a hub of innovation, joining forces with Jhoan Vergara to create El Diviso near Pitalito, Huila. In partnership with Cata Export, they developed cutting edge fermentation protocols that have taken