Amundsen - Dessert in a Can Choc Peanut Butter Caramel Brownie special~ttc This whisky was originally filled

This whisky was originally filled into gentle third fill Bourbon casks and lay untouched in warehouse 14 until 2012

"View: crystalline

the whole being reminiscent of childhood sour candies

Elegant dessert wine

orange blossom and spice through typical Palomino cereal

Amundsen - Dessert in a Can Choc Peanut Butter Caramel Brownie special~ttc This whisky was originally filled"Big peanut butter on the nose. Couples with caramel and chocolate to evoke your favourite dessert. Big and chewy with a slightly salty finish. Gooey caramel and molten chocolate flavours pair with the savoury peanut butter to make a decadent but balanced dessert in a can." Amundsen Brewery Style Variety: Chocolate, Peanut butter, Caramel Brownie Imperial Pastry Stout Region: Oslo, Norway ABV: 10. 5% Vol: 330ml