Appennino: Trüffelsalz, mit weißem Trüffel, 100g Bos Food Die Essigsäure ist perfekt eingebunden
Description
Die Essigsäure ist perfekt eingebunden und bleibt dezent im Hintergrund der reifebedingten aromatischen Süße
Crystal clear in the glass
Cover the pot with a linen cloth and let it sit for a few minutes before serving
an exceptional style
The 100% Cortese grown in the southwestern area of Barbaresco is fermented in French barriques
Appennino: Trüffelsalz, mit weißem Trüffel, 100g Bos Food Die Essigsäure ist perfekt eingebundenSalt with truffle. Perfect for finishing pasta dishes thanks to the typical garlicky flavor of white truffle. Especially suitable for filling tortellini or ravioli. Ingredients: Salt, 0. 2% dried white truffle (Tuber magnatum Pico), 0. 1% dried Bianchetto truffle (Tuber albidum Pico), flavoring.
Exchange/Return Notes
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