yangdun yan rougui pop the surface transitions into darker

the surface transitions into darker exposed clay

It is also an excellent vessel for Sheng Pu’er maocha

In the first half of the 20th century

All teas are priced as they will be after official release—no added cost for this early preview

the softening leaves floating in a glass pitcher may suggest nothing so much as the vibrant colours and unusual forms of this neighbouring landscape

yangdun yan rougui pop the surface transitions into darkerThis famous Yan Cha cultivar comes from a distinctive part of the Wuyi Mountains, offering a truly authentic Rougui experience. Cinnamonor rather cassia, with its more woody and tart aromais the name of the game here. It dominates both the leaves fragrance and the taste, and it remains strong even in the aftertaste. There are some noteworthy companions, though: dry wood, fleeting notes of roasted hazelnuts and cherries, and the minerality of hot