Hüfte | Italienischer Büffel Weight:3000g The fillet of the Italian
Description
The fillet of the Italian water buffalo is a particularly tender and juicy piece of meat
Our chefs use only select buffalo meat and classic ingredients such as onions
We've waited a long time for it
Brisket is a traditional American BBQ staple and a classic smoked cut
typically Asian-looking handle of the knife has an extraordinary feel
Hüfte | Italienischer Büffel Weight:3000g The fillet of the ItalianWith buffalo, the prime sirloin, also called hip, is definitely part of the noble piece and probably the most underrated cut of the Italian water buffalo.
Exchange/Return Notes
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