Fallot: Moutarde de Dijon im Steintopf, fein und scharf - Dijon-Senf / Dijonsenf, 460 ml VivinoSonderpreis it is recommended that the
Description
it is recommended that the wine reaches its full potential only 5 years after release
it was no longer possible for the production to come from the original vineyard that gave the winery and wine its name
lactic acid bacteria
Cabernet Sauvignon
eight days of cold maceration
Fallot: Moutarde de Dijon im Steintopf, fein und scharf - Dijon-Senf / Dijonsenf, 460 ml VivinoSonderpreis it is recommended that theFor seasoning roast sauces and vinaigrettes of all kinds. Finely ground in a stone mill, typical Dijon character. Ingredients: Water, MUSTARD SEEDS, spirit vinegar, salt, antioxidant: POTASSIUM METABISULFITE, acidifier: citric acid, turmeric
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