2023 POGGIO CIVETTA CHIANTI CLASSICO FARNESE Poggio Civetta 12er Paket and cured meat notes all

and cured meat notes all emerge from the glass

Fabulous notes of garrigue

We use only a very small dosage so that the fruit and aromas of the wine can fully develop

Needs time to soften

mit einem herrlichen Kern aus zerdrückten Pflaumen

2023 POGGIO CIVETTA CHIANTI CLASSICO FARNESE Poggio Civetta 12er Paket and cured meat notes allPack of 12 delivered free of charge! This wine is made from Sangiovese (90%), Canaiolo (5%) and Cabernet Sauvignon (5%) grapes. The manual harvest takes place between mid September and mid October. The grapes are gently crushed, after which the vinification takes place. The must rests on the skins for 1 to 2 weeks. In this way, all the aromas and colors are preserved in the wine. The wine matures for 9 months in small and large barrels. The wine has a