De Buyer Carbone Plus Frying Pan With Iron Handle Size:32cm Once open re-frigerate and consume

Once open re-frigerate and consume within 10 days

ability to hold an edge and its resistance to rust

The Japanese AUS10 chef’s knife is ideal for high-speed slicing and dicing

or 'Flower of the Oil'

Vegetable Knife – with a curved blade and unique serrated section on the back of the knife for cleaning and scraping

De Buyer Carbone Plus Frying Pan With Iron Handle Size:32cm Once open re-frigerate and consumeThe De Buyer Carbone Plus carbon steel frying pan with iron handle is a hardwearing and popular choice in professional kitchens. Use the heavy iron pan for high temperature searing and grilling of meat, fish, eggs and vegetables. The frying pan has a lyonnaise profile this means theres no sharp, straight edges around the rim, so food slides easily from pan to plate. The epoxy coated iron handle stays at a low enough temperature to handle during normal