Diego Curtaz Vallee d'Aoste Torrette 2020 cerasuolo d'abruzzo richly juicy and mouth filling

richly juicy and mouth filling - tannins are present but soft

85 of them work at Bodegas Torremoron

as he immediately determined that it would never be up to his very high standards

2018 helped

5 grams acid

Diego Curtaz Vallee d'Aoste Torrette 2020 cerasuolo d'abruzzo richly juicy and mouth fillingDiego Curtaz farms about 1. 5 hectares of vineyard in the alpine region of Aoste. This Torrette is as traditional as it gets, a blend of 80% Petit Rouge, with 20% other local varieties Cornalin, Fumin, Mayolet, Vien de Nus, Gamay etc. Spontaneous fermentation. Aged in old botti for 8 9 months before bottling. Minimal added sulfur and no filtering or fining. As so often with Vallee d'Aoste wines, this one has delicate texture combined with powerful