Poggio Anima Gabriel Pecorino Terre di Chieti IGT bellingham-estate trying to avoid excessive oxidation

trying to avoid excessive oxidation while imparting a wilder

Complex notes of strawberry and tangerine zest mingle with herbes-de-Provence

A great partner for salt crusted eye fillet

spicy oak and pepper characters on the back half

2016 est un millésime lumineux qui ne pourra que séduire

Poggio Anima Gabriel Pecorino Terre di Chieti IGT bellingham-estate trying to avoid excessive oxidationCrystallized lime peel, nectarine and dry herbs on the nose. Juicy and lively with a nice density conveying a dusty citrus zest character and an impression of orchard fruits. Less than one kilometer from the cliffs descending into the Adriatic Sea sits a vineyard perched on a steep slope planted with Montepulciano and Pecorino. The pecorino is hand harvested on the early side to preserve freshness and not get into the straw color baked orchard fruits