Edwards Shiraz 2015 pierre-amadieu The grapes are gently airbag-pressed

The grapes are gently airbag-pressed as whole bunches for 10 hours

The ferment is arrested just before the wine goes dry

the malo and maturation

depending on the year

though with just as much class

Edwards Shiraz 2015 pierre-amadieu The grapes are gently airbag-pressedVinification Gently vinified in stainless steel open fermenters. Hand plunged and basket pressed at dryness. 30% had up to 2 weeks extended skin contact. Maturation Maturation for 15 months in 25% new and 75% older French and American oak barriques. Aroma Rich spicy aromas of white pepper. Palate A palate of rich berries and spices, with a soft elegant finish.