Burklin-Wolf Riesling trocken 2023 eln The finish of bread crust

The finish of bread crust and wild strawberries is delicious and crunchy

pistachios and strawberries to suggest a few

green apple

Ready to drink now or for enjoying the rewards of cellaring for the next 3-5 years for some secondary fruit characters to shine through

ushers superlatives however it is the fine boned and seamlessly structured palate

Burklin-Wolf Riesling trocken 2023 eln The finish of bread crustDr Brklin Wolf's signature Riesling made from the estate's vineyards at the foothills of the Pfalz. This wine has a full, rich bouquet of golden apples, pear and apricot. The stone fruit flavours continue on the palate with a refreshing streak of acidity and strong flavours of lime; the key characteristic of the Riesling grape variety.