US$ 27.55
Experiment using the coconut puree in other tropical cocktails
garnish with a lemon peel twist and enjoy
Allergy Advice: for allergens see ingredients listed in bold
plastic and tempered glass
The set includes:
Griottines (15%), 1 litre Cooking Chocolate Experiment using the coconut pureeGriottines are world famous wild Morello cherries in alcohol. The Morello cherries are hand picked then stoned and macerated in alcohol for six months. The final Griottines are beautifully soft with a sweet sour flavour, and are an ideal garnish for cocktails and desserts. The Griottines are not just for sweet dishes their sharp, fruity flavour works wonders with savoury dishes as well. Use in a cherry sauce to go with duck, or add to the stuffing
US$ 27.55
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