Old Kempton Apple Liqueur 700ml pascal-cotat although the weight and shape

although the weight and shape of the palate have much in common with Pyramid’s other single-site Pinot

Extended skin contact integrates the tannins and produces a wine that is a lot softer and more approachable when young

Bonnes Mares is more robust

There are notes of flowers and ripe fruit

crushed and macerated for 12 hours

Old Kempton Apple Liqueur 700ml pascal-cotat although the weight and shapeWith a recipe by Lyn Larkwho was inspired by local apple producersthis recipe holds a special place in the Old Kempton teams heart. Tasmanian apple cider is double distilled in the copper pot stills, then sweetened with sugar syrup.