Yangarra Roux Beauté Roussanne 2021 -STOCKTAKE- pooles-rock then sweet leather – old

then sweet leather – old leather

gorgeously focused

What we love about this wine is that it’s so proudly Mâconnais—with layers of textured

Extraction is via pump-overs three times a day during ferment (typically 3 to 4 weeks)

The wine takes some time to reveal itself with the line and length being revealed with air

Yangarra Roux Beauté Roussanne 2021 -STOCKTAKE- pooles-rock then sweet leather – old100% Roussanne. Hand picked 26th March from Block 6 (1. 0 Ha), our oldest Roussanne planting. A portion is destemmed, crushed, and filled to clayver 675L ceramic eggs. 46% of the final blend was fermented on skins and remained on skins for about 7 months before pressing. Only the free draining fraction retained. The other portion is whole bunch basket pressed into ceramic and fermented without skins. The blend is exclusively matured in ceramic for a