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Stags' Leap Petite Syrah 2010 Size::1 Bottle Most years we co-ferment between

SKU 71592659092
4.8
Description

Most years we co-ferment between 2 and 4 per cent viognier with the shiraz

Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14 days

with dried herbs

"Shows purity of blackberry and black cherry fruit

Intense colour with strong

Stags' Leap Petite Syrah 2010 Size::1 Bottle Most years we co-ferment betweenWith its rich core of blackberry, lavender and pepper spice, the Napa Valley Petite Sirah displays plush elegance.

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