US$ 75.00
featuring flavors of ripe pear
Bottle fermented and aged 24 months on lees
A complex nose with floral notes
It pairs well with red meats or sous vide cooked steak with a blue cheese and fish sauce marinade
The Balluri cru lies northeast of Albesani
Colli Di Lapio Fiano di Avellino DOCG 2025 hattingley-valley featuring flavors of ripe pearStraw yellow in the glass with an elegant nose that is delightfully fruity featuring white peach, nuts and white flowers. In the mouth its flavor is rich,soft and fresh with a long and persistent finish.
US$ 75.00
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