Indigo Vineyards Blue Label Chardonnay 2023 growers herb-crusted sea bass or roast

herb-crusted sea bass or roast chicken with citrus and gingerbread

A blend of mainly Grenache and Syrah with smaller percentages of Mourvedre

these flavors are reinforced and accented by perfumed Black Tea Tannins and only a cheeky hint of oak

cabernet sauvignon from Hawke's Bay is capable of incredible varietal complexity

Palate: well-balanced

Indigo Vineyards Blue Label Chardonnay 2023 growers herb-crusted sea bass or roastBrilliant pale straw colour with greenish tinged edges and a watery hue. Aromas of nectarines, grapefruit and citrus overlay subtle nougat, dried honey and gun flint notes. Medium bodied, theres good richness to the ripe nectarine, dried honey and citrus fruit which sits atop delicate biscuity oak elements and infusions of gun flint. Finishes dry with a faintly creamed mouthfeel and good fresh acidity. Aftertaste of ripe nectarines, citrus, dried