Barr Hill Gin Dry Fly before being finished in Tawny

before being finished in Tawny Port barrels for another year

It's then roasted for 4-5 days and distilled in a stainless pot with a clay condensor and Carrizo (think Mexican bamboo) tube

and flavored Spirits

Living during the second half of the 1800’s Papa Isio was a "Babaylan" — a healer or shaman in the local Filipino dialect — who was instrumental in the Philippine Revolution

One whiff of the rich raisin scent and a single sip of the intense

Barr Hill Gin Dry Fly before being finished in TawnyBarr Hill Gin tastes like it was distilled directly from a remote northern meadow. The history of Caledonia Spirits starts with beekeepers, driving back and forth across the country, moving their bee colonies, pollinating crops, and selling raw honey. One day they decided to settle down and moved into a building in northern Vermont that sits half in the United States and half in Canada. It used to be a Prohibition era bar where you could walk in on