Ceretto Dolcetto d'Alba DOC Rossana 2018 bib from barbecued oysters on the

from barbecued oysters on the beach to the BYOB Thai place around the corner

Maturation then occurred in new oak hogsheads (both French and American) for approximately 14 months

This wine is made from a blend of Parellada and Grenache Blanca

Made using the Charmat method (also known as 'cuvee close' or more straightforwardly

purity of fruit

Ceretto Dolcetto d'Alba DOC Rossana 2018 bib from barbecued oysters on theThis wine is ruby red in color with a garnet rim. Aromas of red cherries mingle with notes of lavender, violets, and a touch of sweet almonds. On the palate, black cherries and sweet spices lead to a soft and lingering finish