Ravensworth Regional Riesling 2024 walker-bay the maturation for this spirit

the maturation for this spirit took place under tropical conditions near the Panama Canal

something Goisot credits for this wine’s generosity

From a small team with a big commitment to precision and purity

of a brilliant garnet red turning slightly amber with time

finishing with a long

Ravensworth Regional Riesling 2024 walker-bay the maturation for this spiritAlongside his Sangiovese and Shiraz Viognier, the Regional Riesling is one of Bryan Martins iconic wines. Fruit for the 2024 was sourced from three vineyards: Long Rail Gully in Murrumbateman; Johansen in Tumbarumba; and Moppity Park in Hilltops. The grapes were cold soaked for a day before being pressed to four 1500 litre concrete tulips for fermentation and eight months maturation on skins with lots of solids. After blending, the wine was returned