Dried Blood Orange Slices in Jar, 70g Nougat with the Mineral B ‘Plancha’

with the Mineral B ‘Plancha’ you can cook great dishes with less fat

it is classed as Balsamic Vinegar of Modena IGP by the Consortium of Balsamic Vinegar of Modena

All the little details are taken care of

The veal glace has been developed by chefs for chefs

freeze-dried white truffle (Tuber magnatum Pico) 0

Dried Blood Orange Slices in Jar, 70g Nougat with the Mineral B ‘Plancha’Dried blood orange slices are a beautiful garnish for rum punch and sangria. Theyre ready to use at a moments notice, adding citrus tang to your drink. Use the dried slices as an alternative to fresh fruit. When blood oranges are not in season, this is a great way to enjoy their tart, floral flavour. They are a lovely finishing touch for cheesecakes and sorbet. Blood orange pairs beautifully with all kinds of spirits, especially gin. Add a couple of