Omiyage by Koya Fukujinzuke - Soy Pickled Daikon with Ginger & Chilli, 370g La Fattoria Di Parma smooth and not too sweet

smooth and not too sweet

two Ercole Olivario

The colours pop against the towel’s off-white background

With its royal blue rim and colourful paint splatter design

just a few hundred metres from the mill

Omiyage by Koya Fukujinzuke - Soy Pickled Daikon with Ginger & Chilli, 370g La Fattoria Di Parma smooth and not too sweetFukujinzuke is a Japanese condiment of soy pickled daikon. Its traditionally served as an accompaniment to curry. The tangy pickles cut through the richness of pork and chicken katsu. They also complement the sweet savoury notes of the curry sauce. Cultjars fukujinzuke is flavoured with chilli, kombu and zingy ginger. Tamari (gluten free soy sauce) adds salty, umami rich notes. The daikon itself is crisp and crunchy. Add a spoonful of pickled daikon