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and together they began producing Crémant fully in-house — a rarity in Burgundy
Fermentables: Grain
the tartness and mild sourness cutting through the rich animal fats
where old vines—some over 50 years old—thrive in of granite and alluvial soils
Franz the third continues this legacy
Domaine de Cassiopee Bourgogne Hautes Cote de Beaune Blanc Les Cotes 2023 State_Tennesse and together they began producing
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