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All the Mataro was pressed to [neutral] oak and Shiraz to stainless (10 months)
Descendants of the same families that pruned these vines over two centuries still work in the bush vine vineyards
cool nights and long ripening period provided us with some excellent fruit across all varieties
The grapes are processed as quickly as possible to preserve freshness
Recognised by the world’s leading bartenders as the ultimate vodka ingredient
Frapin Cognac 25 Y.O. 1995 - 700ml Size::1 Bottle All the Mataro was pressedA 1995 Frapin Cognac made with grapes grown during a hot, dry summer, producing a generous and impressive harvest, and matured for quarter of a century in French oak casks. Aromas of tangerine zest, dried peach, gingerbread, lemon, cinnamon and biscuits fill the nose, complemented by notes of apples, pears, vanilla, nutmeg, ginger, dried apricot and honey throughout the palate.
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