Mount Avoca 'Estate' Range Sauvignon Blanc refosco-dal-penducolo-rosso "It can compete with the

"It can compete with the best red Bourgognes and is a what I'd call a Best Buy

citrus and smoky mineral aromas are complicated by floral

It offers aromas of dark berries

Palate: Taut

darkly coloured wine from very ripe fruit

Mount Avoca 'Estate' Range Sauvignon Blanc refosco-dal-penducolo-rosso "It can compete with theThe wine is an assembly of free run juice harvest of several Loire Valley clones. Fermentation is long and cool being generally three weeks between 10 12 degrees to retain sincere aromatic and flavour expression. Typical Pyrenees Sauvignon character exhibited with its long lingering flavour length affording it to be paired with more robust food faire than is the norm for this wine variety.