Etsu Japanese Gin Subregion_Barolo pairs nicely with the wine’s

pairs nicely with the wine’s delicate body and fruity nature

in-store or online

The 2010 spent 18 months on the skins before aging for 42 months in barriques

Accommodates up to 780 ml / 26 oz

The recipe has remained a secret since 1860 but we’ve heard the makers created their own breed of oranges specifically for the delicious

Etsu Japanese Gin Subregion_Barolo pairs nicely with the wine’sEtsu Japanese Gin is made on Hokkaido island by the Asahikawa Distillery. With a blend of yuzu, bitter orange peel, angelica root, coriander, and licorice, this exclusive gin boasts notes of citrus, floral blossoms, and a lingering finish of meadow berries and green tea.