Sylvie Esmonin Gevrey-Chambertin 2023 Subregion_Carema This Nebbiolo is fermented entirely

This Nebbiolo is fermented entirely in stainless steel

with a predominant focus on the prestigious Côte d'Or

Fresh bergamot and citrus on the front followed by herbal and floral spice

while ratatouille’s mix of eggplant

Farming follows organic and biodynamic principles

Sylvie Esmonin Gevrey-Chambertin 2023 Subregion_Carema This Nebbiolo is fermented entirelyThe Land Gevrey Chambertin has more Grand Cru vineyards than any other commune in Burgundy: nine in total, running in a narrow band along the mid slope limestone. But the village appellation is its own category: broader, lower on the slope, with heavier clay in the soils and more structural intensity as a result. Gevrey sits at the northern end of the Cte de Nuits, with a continental climate that delivers warm summers and cold winters. The hallmark of