US$ 139.00
a plate of mussels steamed in garlic and white wine
and we utilised glass closures for the bottles
very long wine still needs to absorb more of its oak element but should gain in complexity for at least a decade
including being named James Halliday's 'Best New Winery' back in 2017
a super complex nose with grassy
Howard Vineyard Rose (Cabernet Franc) macabeu a plate of mussels steamedLuscious on the palate with hints of strawberry, orange peel, roses and sweet herbs. Flavours of ripe berries. Notes of floral and herbs baland the bright acidity and mouth watering dry finish.