Bertrand Nettles (Orties) 20% 200ml chateau-lafaurie Aromas of white-fleshed fruits such
Description
Aromas of white-fleshed fruits such as apricots
Malolactic fermentation is carefully avoided in order to preserve all the natural fruit aromas of the wine and to allow the wines to undergo longer ageing
Excellent as an aperitif or with fish dishes
50% Grenache and Lladoner Pelut (a downy leaved variant of Grenache)
a leading Pinot Gris of the region
Bertrand Nettles (Orties) 20% 200ml chateau-lafaurie Aromas of white-fleshed fruits suchWild nettles are the ingredients of this liqueur with a clear spring green color, herbal aroma and soft and velvety taste.
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