Vintage 19th Century French Glazed Vinegar Pot Style:One Dress it down by serving

Dress it down by serving beef stew or All American Chili for a rustic family meal in which the table looks as good as supper tastes

this French made 1930s wine rack holds 75 bottles of wine

Filled with just brewed morning coffee

Whether serving sweets or savories

the raised plate should be placed strategically to serve as a centerpiece for delectable culinary treats

Vintage 19th Century French Glazed Vinegar Pot Style:One Dress it down by servingA stunning original condition marigold glazed utilitarian terracotta vessel found in the Southwest of France and originally used to make and store vinegar. The bottom half of the pot was left unglazed as the bottom half of the pot was half buried in the ground to keep the fermenting contents cooler and fresher.