Alvear Pedro Ximenez Conde De La Cortina NV delle-venezie on which some of the

on which some of the region’s earliest vines were planted

scattered across Monterrei's three subzones

Lovers of more mature white wines should wait another five years or more until our wines develop their secondary aromas: honey

Matched perfectly to a dozen oystersand creamy chicken dishes

some concentration and texture yet the steely freshness and acidity so pure it creates an ultra-fine and long finish

Alvear Pedro Ximenez Conde De La Cortina NV delle-venezie on which some of theMahogany with slight iodized tones in colour. The nose shows hints of coffee, chocolate and pastry, whilst the palate is intensely sweet, bursting with fresh raisins, unctuous, touches of coffee with milk and cocoa and enough acidity to leave your palate ready for more.