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Johnnie Walker High Rye Blended Scotch Whisky Craft Gin Koji is technically a kind

SKU 10583977598
4.7
Description

Koji is technically a kind of fungus most commonly used to create soy sauce and fish sauce

Its full-bodied palate delivers bold oak

Taste the future of WhistlePig Whiskey

Head on up north to Lewisville

What does this mean

Johnnie Walker High Rye Blended Scotch Whisky Craft Gin Koji is technically a kind

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