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Retrieved 13 July 2021
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(Because it’s made with mayonnaise and that separates when frozen, this is not a recipe that can be stored in the freezer.) More Dressing Recipes Parmesan Peppercorn Dressing from votes Ingredients ½ cup mayonnaise ¼ cup buttermilk (more as needed to thin to desired consistency) ¼ cup grated Parmesan cheese 1 tablespoon red wine vinegar 1 teaspoon freshly ground black pepper (see note) ½ teaspoon kosher salt ¼ teaspoon garlic powder Instructions In a large measuring cup, bowl, or jar, mix all ingredients together until blended.½ cup mayonnaise, ¼ cup buttermilk, ¼ cup grated Parmesan cheese, 1 tablespoon red wine vinegar, 1 teaspoon freshly ground black pepper, ½ teaspoon kosher salt, ¼ teaspoon garlic powder Serve immediately, or refrigerate until ready to use
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